VENDORCHECK

Inventory, vendors, recipes, and COGS — one system.

Count inventory in minutes, build recipes with real costs, scan invoices on receiving, and know your margins before the shift starts.

VendorCheck overviewToday
Items below par7Needs reorder
COGS this week28.4%vs 29.1% target
Pending invoices3Awaiting match
Inventory value$12,480As of today

Inventory count complete

84 items counted. 7 below par.

Core features

Everything back-of-house operations need.

See VendorCheck in action

Quick Count inventory

Full-screen one-at-a-time count cards with big +/− buttons turn stock counts from a chore into a 10-minute routine. Par alerts surface low stock automatically.

  • Full-screen count mode
  • Par-level alerts in red
  • Auto-saves every count

Recipe & sub-recipe costing

Build recipes with nested sub-recipes. Every ingredient is linked to a vendor price, so your cost of goods updates automatically when prices change.

  • Sub-recipe nesting
  • Live ingredient cost pull
  • Recipe cost vs sale price

Multi-vendor management

Assign multiple vendors to the same item with different pack sizes and pricing. Flag your preferred vendor and compare costs at a glance.

  • Multiple vendors per item
  • Pack size and price per unit
  • Preferred vendor flags

Invoice scanning & receiving

Upload or scan invoices and automatically match line items to your product catalog. Receiving a delivery goes from 20 minutes to under 5.

  • Invoice upload and parse
  • Auto item matching
  • Variance and discrepancy flags

COGS & cost tracking

See your actual cost of goods sold by category, vendor, or recipe. Know your margins before service, not after the accountant calls.

  • COGS by category
  • Vendor spend trends
  • Recipe margin reports

Sales & performance analytics

Connect inventory usage to sales data for a complete picture of waste, shrinkage, and true cost per cover.

  • Inventory usage vs sales
  • Waste and shrinkage tracking
  • Cost per cover trends

Inventory health

Know what you have. Know what it costs.

VendorCheck keeps inventory counts, vendor pricing, and recipe costs connected — so operators have a clear, real-time picture of margins at all times.

  • Count inventory on any device — phone, tablet, or desktop.
  • Recipe costs update automatically when vendor prices change.
  • Invoice matching catches discrepancies before you sign off.
  • Par alerts surface reorder needs before service.
Recipe cost breakdownLive
House burger$4.82 / 28%
Caesar salad$2.14 / 19%
Ribeye 12oz$16.40 / 38%
Old fashioned$1.88 / 15%

COGS on target

28.4% vs 29.1% budget.

How VendorCheck works

01

Build your item catalog

Add products with units, par levels, and vendor assignments once. Everything else stays in sync.

02

Count inventory fast

Use Quick Count mode on any device. Tap through items, hit +/−, and you're done in minutes.

03

Scan invoices on receiving

Upload the delivery invoice and VendorCheck matches it to your catalog automatically.

04

Know your real costs

Recipe costs, COGS by category, and vendor spend trends update in real time.

Stop guessing your COGS. Start knowing them.

VendorCheck connects inventory, vendors, and recipes so operators have real margins — not estimates.