Where this came from
I spent years operating bars and restaurants in downtown Los Angeles. Tips in one spreadsheet, POS reports in another, vendor invoices buried in an inbox, cash counted on paper. By the time anyone could see the real cost of a shift, it was already three weeks in the past.
So I built my own tools. Spreadsheets, scripts, dashboards, whatever kept the operation solvent. When other operators started asking for access, it was obvious this wasn't only my problem. It was the whole industry's.
2
POS systems synced
Nightly
Sales auto-posted
7
Programs live
$0
Setup fees