Labor cost
$507
Budget: $3,200
Budget used
16%
Shifts
15
this week
Open slots
20
unscheduled
Week of Mar 23 – Mar 29
Click cells to edit
| Role | Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|---|
| Server | |||||||
| Bartender | |||||||
| Host | |||||||
| Busser | |||||||
| Line Cook |
Employees:Marcus T. · $5.5/hrSarah K. · $5.5/hrJess R. · $6/hrTom B. · $4.5/hrDana M. · $5.5/hrAlex G. · $7/hrChris P. · $5.5/hrRiley N. · $6/hr